Viscosity is the state of being thick, sticky, and semifluid in consistency.
Although many people believe the "w" in a viscosity grade means "weight," it actually stands for "winter." The viscosity grades are based on the outside temperature during which a vehicle is being driven.
Viscosity is "resistance to flow". Anything that doesn't flow very easily has a higher viscosity level. Oil would be example.
centistokes (cSt)
Viscosity
stipulative definition is stipulative definition
Viscosity in ink refers to its resistance to flow or its thickness. It determines how easily the ink can be transferred from a container to a surface and how it spreads once applied. Ink with high viscosity will be thicker and flow more slowly, while low-viscosity ink will be thinner and flow more easily.
Viscosity is a measure of a fluid's resistance to flow. It is the internal friction within a fluid that arises due to the interaction between its molecules. The higher the viscosity, the thicker the fluid and the more resistance it offers to flowing.
Viscosity is resistance to flow of oil Viscosity Index is a scale to measure viscosity
The viscosity is similar to the viscosity of water.
honey has high viscosity lah, and water has low viscosity. anything that resists flow has high viscosity...lah. honey has high viscosity lah, and water has low viscosity. anything that resists flow has high viscosity...lah.
viscosity in Filipino: kalaputan
Viscosity doesn't happen. Viscosity is a measure of how easily a liquid flows.
viscosity
Viscosity is the resistance of a liquid to flow. When temperature decreases Viscosity generally increases. Viscosity generally decreases when the temperature increases.
Viscosity is a fluids resistance to flow. A high viscosity fluid would be thick, a low viscosity fluid would be thin.
The viscosity of water is less than a syrup as according to the definition of viscosity is the resistance offered to the fluid in its free movement.Hence when we observe a syrup an water flowing simultaneously water flows down more quickly hence syrup has more viscosity. We can also understand in the terms of surface tension.Due to presence of more sugar or other particles the forces of adhesion become more prominent hence the attractive force between particles and the surface increases hence increasing the viscosity.
For example the viscosity of water.