prativa rai
In Kannada we would say Tandhe or Appa or Janaka or Pitha.
ami tomake onek miss korsi amar mishti pitha
first comes the mather(Matha or Mata) who gives birth to the child, thereby bringing us as a child into this world. Next comes the father (Pitha or Pita), because it is the mother who knows the truth about the father and she points us to the father. The mother and father then takes us to the teacher (Guru), and it is the guru, through his or her teachings, points us to God (Deivam or Devam). Here God represent the consciousness or self-awareness or our real self.
Franz von Pitha died in 1875.
Franz von Pitha was born in 1810.
Pitha is food that can baked , boiled , steared or fried but in bihar it is generally boiled and in asam it can be made in any way . Both the states have many varites of pitha one of the popular varites of pitha in asam is sunga pitha but in asam pitha is mainly cooked in bihu . Pitha is a important food of bihfirst grind dal ( pulse) and then take rice flour and stuff pulse in it and give it. the shape of samosa and all the pithas in hot water and when the pithas are boiled take out the pithas and serve in a plate .I for got to tel that before stuffing the pule mix salt in it by your taste .this is to make pitha .when is pitha mainly cooked in bihar ?pitha mainly prepaired on bhaidooj in bihar .
Ne ayya......
rikarantha
Gallblader
no
In Kannada we would say Tandhe or Appa or Janaka or Pitha.
ami tomake onek miss korsi amar mishti pitha
There is no such food as pancake in Bangla, so there is no word that can be used to say pancake. Although cake in general can be said as "Pitha".
Rice, Dal, Vegitables, fish, muttor, chicken, Pitha.
Different traditional flat breads include Luchi, Porota, Bakhorkhani, Nan, Ruti, Rice Flour Flatbread, Chitai Pitha, and many more. Dishes made from chicken, beef, fish or mutton, as well as dal (a spicy lentil soup) and vegetables commonly accompany rice and flat breads.