yes
If we are talking about the same mint imperials. They are small mint candies and an occasional mint will not hurt your horse. In fact he will be your best friend. But remember treats for your four-legged friend are better if they are carrots, apples, ect. Just like people, your horse will benefit from more natural snacks.
Black spots on mint leaves are typically caused by a fungal infection and are not safe to eat. It is best to discard any leaves with black spots to avoid potential health risks.
It's never safe to smoke anything! but if you are going to, stick to weed I can't imagine mint would do anything for you..
Yes, you can freeze mint leaves for later use. Just wash and dry the leaves, then place them in a freezer-safe container or bag. They can be used in cooking or beverages after thawing.
White spots on mint leaves are generally safe to eat and are usually caused by harmless factors like powdery mildew or mineral deposits. However, it's always a good idea to wash the leaves thoroughly before consuming them.
Yes, it is generally safe to eat mint leaves. They are commonly used in various dishes and beverages for their flavor and aroma. However, if you have allergies or specific health conditions, it's best to consult with a healthcare professional before consuming them. Always ensure the mint is washed properly to remove any pesticides or contaminants.
First, you should stablish a relation by not being on your horse (scrub him, give him food,...) . When you and the horse have a good relation, if you mount him you'll feel safe.
i don't recommend it.
Yes. Horses like apples.
Nothing. The horse goes into "retirement" in the Safe Haven and you gain 400e.
Not usually. A horse that foals a month early could give birth to a premature foal.
Mint leaves typically have a pH level ranging from 6.0 to 7.0, making them slightly acidic to neutral. The exact pH can vary depending on the specific variety of mint and growing conditions. Generally, mint is considered safe for consumption and does not significantly affect the acidity of dishes or beverages it is added to.