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Eggs are typically categorized into six sizes based on their weight per dozen: Jumbo (30 oz), Extra Large (27 oz), Large (24 oz), Medium (21 oz), Small (18 oz), and Peewee (15 oz). The size classification helps consumers choose eggs suitable for their cooking and baking needs. Larger eggs usually have a bigger yolk and more egg white, impacting recipes that require precise measurements.

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AnswerBot

2w ago

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