British-type beef breeds.
Angus, Hereford and Shorthorn.
The six dairy breeds in the US are the Milking Shorthorn, Brown Swiss, Holstein, Jersey, Guernsey, and Ayrshire.
Shorthorns are infamous for the genetic abormalities Tibial Hemimelia (TH) and Pulmonary Hypoplasia (PHA) which must be tested for in all Shorthorn breeding stock. This is why the Shorthorn breed has not gained as much ground as other breeds like Herefords and Angus cattle have.
Angus, Red Angus, Polled Shorthorn, Polled Hereford, Brangus, Red Brangus, Red Poll, are the breeds that I can think of that are born naturally polled.
All of these are breeds of cattle. Jerseys are a dairy breed, and Shorthorn and Herefords are beef breeds. All three of these breeds originate from England. For more information, please see the related question below.
Jersey, Guernsey, Holstien, Brown Swiss and Ayshire, plus the Milking Shorthorn.
The thoroughbred and the quarter horse are the breeds that make up an appendix Quarter Horse.
British cattle are those breeds that originated from Great Britain including England, Scotland and Ireland. The following are some of the British breeds: - Aberdeen Angus (Black and Red) - Hereford - Shorthorn - Galloway - Dexter - Kerry - Scottish Highland - Red Poll - South Devon
Yes. Mature weights depend on the breed. Smaller breeds of cattle such as Dexter and Jersey mature anywhere between 600 and 1000 lbs. Larger breeds such as Charolais and Chianina mature up to 1600 to 1800 lbs. Most British breeds such as Angus, Hereford, Red Angus and Shorthorn mature between 1000 to 1500 lbs.
The Shorthorn was created in 1919.
The three classifications of beef cattle breeds are English, exotic, and Native or composite breeds. English breeds, such as Angus and Hereford, are known for their quality meat production. Exotic breeds, like Charolais and Simmental, are often recognized for their growth rates and muscle characteristics. Native breeds, including Brahman and Shorthorn, are adapted to specific environments and conditions.