The six dairy breeds in the US are the Milking Shorthorn, Brown Swiss, Holstein, Jersey, Guernsey, and Ayrshire.
"It's milking time" or "they're milking cows."
They were milking the cows!
There are many kinds of cowsheds for all different kinds of cows. There are sheds for milking cows, for calves to drink milk, for pregnant cows, for quarantined cows, for multiple breeds to live together, for abandoned cows, for male cows, and much more.
Specific breeds of cattle known collectively as dairy cows are bred to produce large amounts of milk as opposed to beef breeds that are bred for more size and subsequently muscle. There are also dual-purpose breeds that produce moderate amounts of milk and are more common as family cows. Holsteins, Jersey, milking Devon are common breeds of dairy cows.
The place where cows are milked is called a milking parlor or a milking shed. This is where farmers can safely and efficiently extract milk from the cows.
No. Desi cows (those cows in India that are used for meat and milking) come in a wide variety of breeds and colours. They can range from Jersey and Holsteins to Nelore or Nguni cattle.
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Yes, a significant number of dairy cows are slaughtered for human consumption after their milking days are over.
a milking parlour
No. Besides, there is no such thing as a "male cow."
Cattle such as Guenseys are specially bred for milk production. The offspring of a Guensey bull and a Guensey cow will be a Guensey calf. So, yes, the adaptation for high milk production is hereditary. Some other cattle breeds are not good milk producers, but are adapted for beef production.
No, not milking cows will not make them sick. Their udders will just be sore for a few days, then eventually they'll slow down in production and dry up.