Hors d'oeuvres are small, savory dishes served as appetizers before a meal. They can be served hot or cold and are often designed to be eaten with the fingers or small utensils. Typically found at parties or formal events, hors d'oeuvres can include a variety of items such as canapés, meatballs, or stuffed vegetables, and they aim to stimulate the appetite. The term is French, literally translating to "outside of the main dishes."
'hors' is French for 'out'. 'loin' is French for 'far'.
offline
C'est mauvais hors.
Appetizers is an English equivalent of the French 'hors d'oeuvres'.Starters. (the first course of a meal)
Full-being compared to an hors d'oeuvres.
The correct spelling is hors d'oeuvres (plural).The singular hors d'oeuvre exists in English, and it is the Frenchfor either singular or plural uses.
The French (singular and plural) is hors d'œuvre; in English, the œ ligature is usually replaced by the digraph "oe" with the plural often written as "hors d'oeuvres".
hors d'oevres
I looked it up on Babel Fish (A translation website) and "De" means "Of" but "Hors" doesn't seem to have a meaning.
The correct spelling is hors d'oeuvres. (plural)(In French hors d'oeuvre / hors d'œuvre is both singular and plural.)
Hors d'oeuvre = ôr dûrvzsee following link : hors-d-oeuvre
The duration of Hors Saison is 1.58 hours.