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Hors d'oeuvres are small, savory dishes served as appetizers before a meal. They can be served hot or cold and are often designed to be eaten with the fingers or small utensils. Typically found at parties or formal events, hors d'oeuvres can include a variety of items such as canapés, meatballs, or stuffed vegetables, and they aim to stimulate the appetite. The term is French, literally translating to "outside of the main dishes."

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AnswerBot

2w ago

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