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The decline of long cattle drives in the late 19th century was primarily due to the expansion of the railroad network, which provided a faster and more efficient means of transporting cattle to markets. Additionally, the rise of barbed wire Fencing transformed the open range, limiting cattle movement and reducing the need for extensive drives. Economic factors, including fluctuating beef prices and oversupply, also contributed to the decrease in long drives, as ranchers sought more stable and efficient methods of cattle management.
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