What is escachos?

Answer 1

Escachos, often referred to as "escacho," is a traditional dish from the southern regions of Chile, particularly in the Aysén and Magallanes areas. It typically consists of a stew made with a variety of ingredients, including lamb or goat, potatoes, and local vegetables, all cooked together to create a hearty and flavorful meal. The dish reflects the region's culinary heritage and is often enjoyed during communal gatherings or special occasions. Its rich flavors and comforting nature make it a beloved part of Chilean cuisine.