Jersey bull calves are slaughtered for veal. Jersey cows, when they're too old to be productive any more or are culled for productivity reasons, are slaughtered for beef, which is often made into ground beef for hamburger and such. Ultimately, though, Jerseys are not used for meat, but for dairy or milk production.
Slaughter cattle are cattle that are raised and bred for the purpose of being killed and processed for meat production. They are typically taken to a slaughterhouse where they are humanely killed and their meat is prepared for consumption.
The Jersey is known for its GREAT marbling, thus rendering a very tender steak. You can get the same cuts from a Jersey, as you would from a beef cow. The prime time to slaughter a bovine is between 12 and 18 months. Bovines older than this tend to have tougher meat. Older bovine are usually made into ground beef.
beef cattle are used for their meat and dairy cattle are used for their milk. They also use them for their hides to make leather. HIH
The name that is applied to meat that comes from a cattle that is over one year old is "beef."
No. Desi cows (those cows in India that are used for meat and milking) come in a wide variety of breeds and colours. They can range from Jersey and Holsteins to Nelore or Nguni cattle.
Hereford cattle are used for meat because they are primarily beef cattle that are hardy, they are docile, have excellent foraging abilities (feed conversion), and when crossed with other breeds they strengthen the qualities of the meat, primarily the marbling ratio (meat to fat, enough fat dispersed throughout the meat, not too much, not too little.
The Jamaica Black Poll is an breed of cattle reared specifically for meat.
They used both animals for their meat, also they used the cattle's hide to make Leather.
Because outdoors cattle will burn off the energy that is used for meat production. If they are kept indoors they will have more energy to use for the conversion of feed into meat.
They are dairy breeds, cattle that are used for the purpose of milk production as opposed to beef production.
For their meat because it is leaner than most other types.
No, because the drug would leave a residue that is not allowed in the meat.