Because outdoors cattle will burn off the energy that is used for meat production. If they are kept indoors they will have more energy to use for the conversion of feed into meat.
Cattle ARE livestock.
Farmers want their cattle to produce high quality meat and a high milk yield
Slaughter cattle are cattle that are raised and bred for the purpose of being killed and processed for meat production. They are typically taken to a slaughterhouse where they are humanely killed and their meat is prepared for consumption.
The name that is applied to meat that comes from a cattle that is over one year old is "beef."
- The demand for beef from cattle rose in the East.
Cattle ARE livestock.
Meat, milk and methane gas.
They produce meat and milk products for human consumption.
Farmers want their cattle to produce high quality meat and a high milk yield
yes? cattles that produce both meat and milk are DEXTER CATTLE.
Pigs in cattle are very efficient as to transforming grain into meat. The average bovine can gain 1000 pounds on approximately 1500 pounds of grain.
Other cattle. Cows and bulls that are raised for reproductive purposes are kept to produce calves which grow into cattle which are raised for meat production or as replacements in the breeding herd.
They are usually sent to be used for meat and other animal by-products.
Because that there would be no cattle and farm animals to produce meat and wool
Cattle are reared for milk and meat production.
The bison or buffalo is much leaner than beef cattle, and its meat is just as full of protein. Additionally, it "converts" a larger proportion of its food into meat than beef cattle do. It is a more "efficient" grazer.
Angus cattle function the same way that all other cattle do: they are herbivorous animals that are used to eat grass in pastures or rangelands and put on weight to produce beef. Angus cattle are beef cattle, which means they are raised and killed for their meat.