Well aside from skimming it off which simply involves using a ladle placed slowly down into the soup until just the grease pours slowly down over the lip of the ladle, you can use paper towels or bread (although that's not economical). The best way is to go to a cookin or grocery store like Safeway or Raleys/Knobb Hill Foods and buy a grease separating measuring cup. Then just spoon the grease in and pour the soup out!
To effectively remove grease from soup, you can use a few methods. One way is to place ice cubes in the soup, which will cause the grease to solidify and then you can easily skim it off the top. Another method is to use a paper towel to gently blot the grease off the surface of the soup. You can also refrigerate the soup and then remove the solidified layer of grease that forms on top.
You could use a fat separator if you have one, or you could try to do it the old fashioned way with a ladel or a large spoon. But if you have time before you need the broth, there's a much easier way to do it: refrigerate the broth or stock overnight. The fat weighs less than the stock, so it floats up to the surface, turns an off white color and hardens, whereas the stock is a much darker color and usually gelatinizes. So you can just take a spoon and scoop the fat off the top, and can put the gelatinized stock in a saucepan and re-liquify it by warming it up. I'll often do this with canned broth as well, refrigerate it the day before, then when I open the can the next day, I can just pick up the thin little piece of solidified fat off the top before I use the broth.
Put it into the refrigerator for some time. The grease will become solid, and you can remove that and then reheat the soup.
yes you can you can put what ever you want in it
When setting the table for a meal in which soup is the first course, the soup bowls are placed on top of the dinner plate. (Or on top of the salad plate, which is already on top of the dinner plate if salad is to follow the soup.)
yes, also very hot water and soap
In 35+ years of professional cooking I have never heard of this word or term, perhaps you misheard it or misspelt it? There is a word in French Cookery terms called dégraisse (meaning to take the grease off something). So you might carefully remove the fat from the top of a simmering soup or casserole.
The cabbage soup diet is a great way to kick off a diet program. Once you finish the first seven days of the diet you can switch to a vegetable soup as well to keep your taste buds interested.
To effectively remove burnt-on grease from a stainless steel stove top, mix baking soda with water to create a paste. Apply the paste to the affected areas and let it sit for 15-20 minutes. Then, scrub the grease off with a non-abrasive sponge or cloth. Rinse the stove top thoroughly with water and dry it with a clean towel.
Yes but you will get really HEALTHY and die (8008135)
Carefully flip the covers off them so you can see the grease on the balls. Now wash this grease off with gasoline using a small paintbrush. When all the grease is gone, re-grease them with new grease and put the covers back on.
No.