Yes but you will get really HEALTHY and die (8008135)
To effectively remove grease from soup, you can use a few methods. One way is to place ice cubes in the soup, which will cause the grease to solidify and then you can easily skim it off the top. Another method is to use a paper towel to gently blot the grease off the surface of the soup. You can also refrigerate the soup and then remove the solidified layer of grease that forms on top.
When setting the table for a meal in which soup is the first course, the soup bowls are placed on top of the dinner plate. (Or on top of the salad plate, which is already on top of the dinner plate if salad is to follow the soup.)
You can use cream of musheroom soup or cream of chicken soup. I use eitherone but I use 2 cans of soup to one can of water. Heat the soup in an ovem proof dish. Make the dumplings. Add the dumplings to the heated soup. Put a cover on and put in the 350 degree oven for 30 minutes. Then you should end up with your dumplings and gravy to put on the top of them.
One creative way to incorporate bubbles into soup for a unique dining experience is to use a foam dispenser to create a light and airy foam on top of the soup. Another idea is to infuse the soup with carbonation to add a fizzy texture. Additionally, you could serve the soup in a glass with bubbles floating on top for a visually appealing presentation.
== == how do you use a can opener
You use a spoon to eat the soup in a soup bowl
You can use oregano or thyme as a substitute for marjoram in soup.
- from soup to nuts - from top to toe - from stem to stern
Croutons, are very small cubes of fried bread used to 'garnish' soup, and they do float on top of the soup.
I like to use a soup spoon.
pea soup!
It is the distance between the top of the can and the bottom.