Yes.
Anaerobic sealants cure without air (such as two part epoxies, etc).
Aerobic is with air.Anaerobic is without air.
RTV. Room Temperature Vulcanising.
Bacteria that can perform metabolic functions in the presence of air.
aerobic bacteria
Aerobic exercises (and respiration) refer to the presence of air. Aerobic exercises, for example, have a greater focus on constant breathing rather than strenuous performance. Anaerobic exercise, on the other hand, means an absence of air.
aerobic respiration is when you breath air and anaerobic is when you don't
Anaerobic sealers cure and harden in the absence of air, making them ideal for bonding metal parts, such as pipe threads, where oxygen is limited. In contrast, aerobic sealers require oxygen to cure, typically used in applications involving porous materials or where air circulation is present. The choice between the two depends on the specific application and environmental conditions.
True, aerobic means that it needs oxygen. Oxidative respiration is cellular respiration with oxygen as the final acceptor at the end of the cycle.
The prefix aero refers to air or oxygen. In the terms aerobic and anaerobic, the prefix aero indicates the presence or absence of oxygen in a particular process. Aerobic processes require oxygen, while anaerobic processes do not rely on oxygen.
* We all know that Aerobic means in presence of air. * when a culture medium is kept outside in presence of air to grow is considered as growth in aerobic medium. * Simply it can be called as the growth of culture media in invibo condition but not in invitro condition.
That is the correct spelling of the adjective "aerobic" (using oxygen or air).
An aerobic ferment er is one in which there is provision for the introduction of sterile air into the reaction. The sterile air is introduced into the interiors of the fermenter through an attachment called a sparger. Air is bubbled through. The bubbles are then dispersed throughout the reactor by an impeller (a mixing apparatus that stirs the entire reaction contents in the fermenter).