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Live mussels can typically be stored in the refrigerator for about 1 to 2 days. It's important to keep them in a breathable container, such as a mesh bag or a bowl covered with a damp cloth, to prevent them from suffocating. Always check for any open or damaged shells before cooking; discard any that do not close when tapped. For the best quality and safety, consume them as soon as possible.
What else can I help you with?
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