Foods that contain glycogen include grains, fruits, and vegetables. Glycogen is a form of energy stored in the body and can benefit the body by providing a quick source of energy during physical activity or when blood sugar levels are low.
IntestinesCORRECTION:Muscles contain the most glycogen-- the storage form of glucose-- in the body. The liver comes next.
Most of the body's glycogen is stored in the liver and muscles. The liver stores glycogen for maintaining blood glucose levels, while muscles use glycogen as a source of energy during physical activity.
Any type of food does not contain glycogen. Starch and carbohydrate will become glucose after entering our body. The glucose is then converted into glycogen by insulin. For what purpose? To maintain the blood sugar level. If the blood sugar level decreases, glucagon will convert the glycogen into glucose again.
Foods high in carbohydrates like bananas, sweet potatoes, whole grain bread, and oatmeal can help replenish glycogen stores after exercise and provide energy for the body.
High glycogen foods include carbohydrates such as pasta, rice, bread, and potatoes. These foods provide a quick source of energy for the body, which can help improve energy levels and athletic performance. When consumed before exercise, high glycogen foods can replenish glycogen stores in the muscles, providing fuel for physical activity. This can lead to improved endurance, strength, and overall performance during exercise.
Yes
The enzyme called glycogen phosphorylase breaks down glycogen in the body.
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The glycogen is stored in the Liver
To get energy from stored glycogen (in the liver), the body must first convert the glycogen into ATP. -JoshuaP
To get energy from stored glycogen (in the liver), the body must first convert the glycogen into ATP. -JoshuaP
IntestinesCORRECTION:Muscles contain the most glycogen-- the storage form of glucose-- in the body. The liver comes next.