That is when cells continue to resparate /metabolise / use of oxygen to stabilise its self.by restoring its stability.
Because plants need CO 2 to process into oxygen. No CO2 = no oxygen production.
The production of CO2 from limestone, known as calcination, is not a direct way to produce CO2 as it releases it as a byproduct. Economically, this process can be viable in industries that can capture and utilize the released CO2, such as in the production of cement or in carbon capture and storage technologies.
yes there is CO2 that comes out of gasoline
Aerobic
During exercise, your body produces more CO2 as a result of increased metabolism and the need for more oxygen to fuel your muscles. This increased metabolism results in higher CO2 production, which is then expelled through respiration.
Unfortunately no. The "smoke" will be rather small and there is an extreme freeze risk for anyone holding the bottle and sprayer.
When more than 200ppm of CO2 is added, the rate of oxygen production during photosynthesis may decrease. This is because high levels of CO2 can inhibit the enzymes responsible for photosynthesis in plants, leading to a decrease in oxygen production.
Rapid exhalation of CO2 during exercise leads to a decrease in blood CO2 levels, resulting in a shift of the carbonic acid equilibrium to produce more bicarbonate ions. This increases the concentration of bicarbonate ions and decreases the concentration of H2CO3 in the blood.
Laundry requires energy, energy generation usually releases CO2 to the atmosphere.Additionally, production of detergents also results in CO2 emissions.
CO2 production can be considered a measure of Basal Metabolic Rate (BMR) because the body's metabolic processes generate heat and energy during periods of rest. BMR is the amount of energy expended by the body at rest to maintain basic physiological functions, which involves the production of CO2 as a byproduct of cellular respiration. Therefore, measuring CO2 production can provide an indirect estimate of the body's metabolic rate and energy expenditure.
your bent d*ck
Carbon dioxide (CO2) is used in the production of carbonated beverages to create the fizziness or carbonation in the drink. The CO2 is dissolved into the liquid under pressure, which creates bubbles when the pressure is released, giving the beverage its characteristic effervescence.