Cottolene when did it stop being made?

Answer 1

Cottolene, a cooking fat made from a blend of cottonseed oil and beef fat, was popular in the late 19th and early 20th centuries. Its production began to decline in the mid-20th century as consumers shifted towards more modern cooking oils and healthier options. The brand eventually faded, with Cottolene being discontinued around the 1950s, although it saw brief revivals in certain markets later on.