You can tell sweet corn is ready to be harvested when the kernels are plump and juicy, the husks are green and tight, and the silk is dry and brown.
You can tell sweet corn is ready to be harvested when the kernels are plump and juicy, the husks are green and tight, and the silk is brown and dry.
When the tops are about 10 - 12 inches.
the sugar cane is harvested mostly harvested in the fall or winter which ever is colder of course which would be both of them then the cane has to be brown or white then you be able to pick and use the sugar cane to eat and use for other things that are important.
You can tell if apples are ready to pick by gently twisting them. If they come off the tree easily and the color is vibrant, they are likely ripe and ready to be harvested.
You can tell if a coconut is ripe and ready to be harvested by gently shaking it to listen for a sloshing sound, checking for a brown husk that is firm and not soft, and looking for a lighter weight compared to unripe coconuts.
You can tell if an eggplant is ripe and ready to be harvested by checking its color, size, and firmness. A ripe eggplant will have a shiny, smooth skin, be a deep purple color, and feel firm to the touch.
You can tell if a cabbage is ripe and ready to be harvested by checking if the head feels firm and compact, the leaves are tightly wrapped around the head, and the cabbage has reached a good size based on the variety you are growing.
Bulb onions are usually ready to be harvested in late summer, July or August. You can also tell if a bulb onion is ready to be harvested when flowers come from their stalks.
With a sugar cane harvester. See the related link below for a picture. Sugar cane can also be harvested by hand.
To tell if a zucchini is ripe and ready to be harvested, look for a firm texture, vibrant color, and a size of about 6-8 inches long. The skin should be glossy and free of blemishes. Additionally, the stem should be firm and not mushy.
Cane sugar is sugar that is derived from the fibrous strands of sugar cane. After the plant is harvested it is processed to remove the sweet liquids. From that point is it processed further to produce a variety of sugar products from syrup, molasses, to granulated sugars.