A physical change, of course.
A physical change includes change in shape, color, or texture.
A bitter taste has to do with chemicals or even hormonal. Medications for instance can cause the body to not be balanced and a bitter taste can occur. If a person has a nervous stomach or gastrointestinal problems they could have GERD (which is acid reflux ... stomach acids that are forced up through the throat to the mouth. It would be highly advisable that you have a good physical and blood workup done by your doctor and let them determine why you are having the bitter taste in your mouth. In most cases it is nothing serious and medications can be given to stop this problem.
I consider taste as a chemical property.
A sour taste is chemical and it can be caused by anything from bad teeth; problems with digesting food; Acid Relux where the acid comes from the stomach up through the throat to the back of the throat giving off a acidic and sour taste in the mouth so, it's part hormonal and chemical.
Taste is considered a physical property of matter because it is a characteristic that can be experienced through the interaction of the taste buds on our tongue with molecules in food. Taste is related to the chemical composition of a substance and how it stimulates our taste receptors. Different substances have different tastes based on their physical and chemical properties.
A physical change, of course. A physical change includes change in shape, color, or texture.
Tasting involve chemical phenomenons.
Well, honey, the bitter taste you're talking about is actually a result of chemical properties. See, certain compounds in food trigger taste receptors on your tongue, sending signals to your brain that make you go "Ew, bitter!" So, next time you're puckering up from something bitter, just blame it on those pesky chemicals.
Yes, the tart taste of an antacid tablet is a chemical property. It is determined by the specific chemical compounds present in the tablet that interact with taste receptors on the tongue to produce the tart sensation.
Taste occurs when chemicals in food interact with taste receptors on taste buds, triggering nerve signals to the brain. This is a chemical reaction. The different taste receptors on taste buds are sensitive to the five basic tastes: sweet, sour, salty, bitter, and umami.
The reaction between vinegar (acetic acid) and baking soda (sodium bicarbonate) is a chemical reaction (property). CH3COOH + NaHCO3 ==> CH3COONa + CO2(g) + H2O
i don't now the answer to this question so sorry i could not be helpful for your concern
It's a physical property, because physical properties are color, smell, freezing point, boiling point, melting point, apprearance, or repulsion (diamagnetic) to magnets, opacity, viscosity and density.