i don't now the answer to this question so sorry i could not be helpful for your concern
Sour taste is a result of a chemical property. Certain chemicals - acids in particular - produce a sour taste when they come in contact with the appropriate taste buds. The chemical interaction of those chemicals with the taste buds yeilds a stimulus of those taste buds that the brain interprets as "sour".
Taste occurs when chemicals in food interact with taste receptors on taste buds, triggering nerve signals to the brain. This is a chemical reaction. The different taste receptors on taste buds are sensitive to the five basic tastes: sweet, sour, salty, bitter, and umami.
A carton of milk going sour is a chemical change. This process involves the growth of bacteria that produce lactic acid, altering the milk's composition and resulting in changes to its taste, smell, and texture. Unlike physical changes, which do not affect the chemical structure of a substance, souring milk irrevocably transforms it into a different substance.
Both: a physical change as the curds (solids) separates from the whey (liquid), and a chemical change as the decomposition of the milk takes place, producing molds on the surface and a sour smell and taste.
It is a chemical change because there is a chemical reaction occurring that is rotting the milk. An example of a physical change would be if the milk was evaporated or frozen.
A sour taste is chemical and it can be caused by anything from bad teeth; problems with digesting food; Acid Relux where the acid comes from the stomach up through the throat to the back of the throat giving off a acidic and sour taste in the mouth so, it's part hormonal and chemical.
Sour taste is a result of a chemical property. Certain chemicals - acids in particular - produce a sour taste when they come in contact with the appropriate taste buds. The chemical interaction of those chemicals with the taste buds yeilds a stimulus of those taste buds that the brain interprets as "sour".
One physical property of an acid is that it has a sour taste.
The reaction between vinegar (acetic acid) and baking soda (sodium bicarbonate) is a chemical reaction (property). CH3COOH + NaHCO3 ==> CH3COONa + CO2(g) + H2O
Chemical property
No, it's a chemical property
one property of acids is that they taste sour.
chemical change
Citric acid is a white crystalline powder that is soluble in water and has a sour taste.
i don't now the answer to this question so sorry i could not be helpful for your concern
Sour taste is a property commonly associated with acids, not bases. Acids have a sour taste, while bases have a bitter taste. Sour taste is often indicative of acidic substances.
Milk turning sour is a chemical change. It occurs due to the fermentation of milk sugars by bacteria, leading to the production of lactic acid, which changes the taste and smell of the milk.