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Fambura is a traditional dish from the West African country of Mali. It consists of a type of flatbread made from millet or sorghum flour, often served with a variety of savory stews or sauces. Fambura is typically enjoyed during communal meals and is known for its versatility, as it can be paired with different ingredients based on regional preferences. The dish reflects the rich culinary heritage of the region and emphasizes the importance of grains in West African cuisine.
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