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What fermented grain is used to make saki?

rice


What fermented grain is used to make drink saki of Japanese?

Saki is distilled from rice.


What fermented grain to use to make Saki drink?

Sake or saké (/ˈsɑːkeɪ/, "sah-keh")[1][2] is an alcoholic beverage of Japanese origin that is made from fermented rice.


The Japanese people have specialized in a alcoholic beverage called sake or saki what fermented grain is used to make this drink?

I think you missed out in the spelling. Saki is the pen name for a writerI believe that it i Japanese Sake you refer to or nihonshu in Japanese.Sake is the English word for the spiritSake is made out of Rice, a particular rice not rice used for foodThere is no distilling , just brewing. Normally sake don't exceed 20% but is sold /served at approx 15%.So in short the cereal grain that provide the starch is rice


What fermented grain is used to make Sake?

Rice


What fermented grain is used make sake?

Rice


What fermented grain is used to make this drink called Sake?

rice


What grain is use in saki?

rice


What grain helps make Saki?

Rice


What fermented grain is used to sake?

the common is rice since sake is rice wine essentially


What is the difference between brandy and whisky?

Brandy is a spirit made from fermented fruit juice, while whisky is a spirit made from fermented grain mash. The main difference lies in the ingredients used to make them.


What grain is to make japan Saki?

Saki is made from rice containing only starch and has a more commonly desired taste. The rice is polished to remove the bran