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Which book helped to bring about federal regulation to chicagos meat packing industry?
The book that helped bring about federal regulation to Chicago's meat packing industry was "The Jungle" by Upton Sinclair. Published in 1906, the novel exposed the unsanitary and dangerous conditions of the meatpacking industry, leading to the passage of the Meat Inspection Act and the Pure Food and Drug Act in 1906.
What else can I help you with?
Who helped pioneer the development of the meat-packing industry?
Gustavus F. Swift was a pioneer in developing the meat packing industry.
How did the jungle show that the meat packing industry to be regulated?
by showing that the meat packing industry did not have high standards of safety and cleanliness
How did the the jungle show that the meat packing industry needed to be regulated?
by showing that the meat packing industry did not have high standards of safety and cleanliness
How did the jungle show that the meat packing industry needed to be regulated?
by showing that the meat packing industry did not have high standards of safety and cleanliness
How did the meat-packing industry respond to reports of unsanitary and unsafe conditions within their companies?
They denied it
Who owened the meat packing industry?
Ben Rothlisburger
What is the name of a large company in the pickle packing industry?
HEINZ
What chapter in the jungle talks about the meat packing industry?
14.
What meat packing plants have the most workers?
How much did workers in the meat packing industry get paid on average?
What was true about meat packing plants in the story the jungle?
The book was an exposure of the conditions in the meat packing industry and it was all true.
What cleaned up the meat packing industry?
One of the major factors that improved the meat packing industry was the advent of federal meat inspectors stationed at each facility to ensure the meat was clean and handled correctly. Over time, the regulations governing meat packing have become tighter and the inspection agency (currently known as the Food Safety and Inspection Service, FSIS) has been granted greater authority to take action to ensure the safety of the meat supply. Also, the rise in organized labor made significant changes to how the meat packing industry operated by demanding days off, limited working hours and safety equipment for the employees.
What did the Meat packing industry ship in 2001?
In 2001 the industry shipped $60.6 billion worth of products
