The Dormouse tells a story about three girls who live in a treacle well. Their names are Elsie, Lacie and Tillie. It isn't said in the text whether the Dormouse or the three girls are especially fond of treacle. The girls live on it, but as they were very ill (probably as a result of living on treacle) the implication is that they didn't enjoy it very much.
The Dormouse does seem to be interested in treacle, as he mentions it again during the trial of the Knave of Hearts in response to a question which wasn't even addressed to him.
Matilda was the nickname of Edith, Alice Liddell's (the real Alice's) younger sister.She appears in the book in the Dormouse's story about the three sisters who lived in a treacle well. She is Tillie, Alice is Lacie (an anagram) and Lorina is Elsie (after her first two initials - LC for Lorina Charlotte.)`Once upon a time there were three little sisters,' the Dormouse began in a great hurry; `and their names were Elsie, Lacie, and Tillie; and they lived at the bottom of a well--'source: The Annotated Alice by Martin Gardner
There is not a substitute for treacle. This has to do with cooking.
I like to spread treacle on my bread
The warm treacle pudding was a hit at the family dinner, with its sticky sweet flavor melting in everyone's mouths.
1 tbsp is 16 grams.
treacle is a syrup and a syrup is a viscous LIQUID. hence, your answer.
Black Treacle was created on 2012-01-23.
Treacle is a thick, dark syrup that is made during the refining of sugar. It has a rich, deep flavor with hints of caramel and molasses. Treacle is commonly used in baking, particularly in British desserts like treacle tart.
Golden syrup ( light treacle ) ( a little lemon butter, and breadcrumbs. )
treacle? i think it is treacle. Hope this helps! :)
yes black treacle is molasses.
In Britain, molasses is commonly referred to as "treacle." There are two main types: "light treacle," which is similar to golden syrup, and "dark treacle," which is akin to the thicker, more robust molasses found in other regions. Treacle is often used in baking and cooking, particularly in traditional British recipes like treacle tart.