The answer is 126,537 million metric tons for 2007/2008.
See http://www.pecad.fas.usda.gov/ and click "Corn" for details.
Ex: giving up corn for eggs if a country has more supplies to make the corn over making the eggs
wheat, corn, and livestock
From a "Pepper Corn" payment of $1 to over $20,000,000
HSBC City Office, 49 Corn Street, Bristol
The staple crops werepeaches, corn,carrots, peas, turnips, onions, tobacco, and wheat
Annual worldwide corn production is around 850 million metric tons, grown on about 170 million hectares.
On average, about 825 million metric tons worldwide.
821.387 million metric tons worldwide. 316.165 million metric tons in the US. (about 12.45 billion bushels) (Source: USDA FAS and NASS)
No. The first commercial production of corn oil was in 1889.
The global alcohol industry uses approximately 300 million metric tons of grains annually for the production of various alcoholic beverages. This includes grains such as barley, corn, wheat, and rice, which are essential for fermentation processes. The exact amount can vary year by year based on factors such as crop yields and market demand.
Worldwide, over 750 million metric tons of maize, or corn, are produced each year.
One metric ton of corn is equal to 45.9296 bushels. One bushel of corn is equal to .021772 metric tons.
Global corn production typically averages around 1.1 billion metric tons annually. The United States is the largest producer, contributing a significant portion of this total. Other major producers include China, Brazil, and Argentina. Fluctuations in weather and market demand can affect yearly output.
North Dakota's production of corn has increased to 249.3 million bushels in 2010-2011, which is five times the 1991 production. The driver of that increase is the production of ethanol for the transportation industry. It still ranks number thirteen among the fifty US States.
It varies from year to year, of course, but in 2009 Ohio farmers produced over 546 million bushels of corn, up considerably from 2008's production of 421 million bushels.
Approximately 558,680 metric tons of corn are produced on 55,000 hectares of land.
The United States is the world's leading producer and exporter of corn, growing about 40 percent of the global supply. Argentina, the next largest exporter, is a distant second.