The answer is 126,537 million metric tons for 2007/2008.
See http://www.pecad.fas.usda.gov/ and click "Corn" for details.
Ex: giving up corn for eggs if a country has more supplies to make the corn over making the eggs
wheat, corn, and livestock
From a "Pepper Corn" payment of $1 to over $20,000,000
HSBC City Office, 49 Corn Street, Bristol
The staple crops werepeaches, corn,carrots, peas, turnips, onions, tobacco, and wheat
Annual worldwide corn production is around 850 million metric tons, grown on about 170 million hectares.
On average, about 825 million metric tons worldwide.
No. The first commercial production of corn oil was in 1889.
821.387 million metric tons worldwide. 316.165 million metric tons in the US. (about 12.45 billion bushels) (Source: USDA FAS and NASS)
Worldwide, over 750 million metric tons of maize, or corn, are produced each year.
One metric ton of corn is equal to 45.9296 bushels. One bushel of corn is equal to .021772 metric tons.
North Dakota's production of corn has increased to 249.3 million bushels in 2010-2011, which is five times the 1991 production. The driver of that increase is the production of ethanol for the transportation industry. It still ranks number thirteen among the fifty US States.
It varies from year to year, of course, but in 2009 Ohio farmers produced over 546 million bushels of corn, up considerably from 2008's production of 421 million bushels.
The United States is the world's leading producer and exporter of corn, growing about 40 percent of the global supply. Argentina, the next largest exporter, is a distant second.
Approximately 558,680 metric tons of corn are produced on 55,000 hectares of land.
Georgia's production of corn varies quite a bit from year to year, primarily because of weather and market competition from other crops. In the last six years, production has ranged from a low of 25 million bushels in 2006 to over 57 million bushels in 2007.
Corn is Canada's third most valuable crop. It produces 10,688,700 metric tonnes of grain ranking it 11th in the world. Ontario and Quebec form the backbone of corn for grain production in Canada. Please remember that corn is also produced for silage and sweet corn for human consumption.