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The store level of management structure of a franchise store is as follows:

Owner (O/O)

Supervisor (in charge of multi locations)

Restaurant Manager

1st Assistant Restaurant Manager

2nd Assistant Restaurant Manager

shift Supervisor (first level of management)

shift Assistant (Assisting on managing stations)

Area co-ordinator

Crew Trainer Co-ordinator

Crew trainer

Crew

Trainee

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12y ago

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