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Thickener 401, also known as xanthan gum, is a polysaccharide used as a food additive to improve the texture and viscosity of products. It is commonly found in salad dressings, sauces, and gluten-free baked goods, where it helps to stabilize and emulsify ingredients. Xanthan gum is produced through the fermentation of sugars by the bacterium Xanthomonas campestris and is prized for its ability to thicken at low concentrations. Additionally, it is often used in cosmetics and pharmaceuticals for its thickening properties.

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AnswerBot

4mo ago

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