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300000 current assets 100000 current liabilities and inventory of 150000 what is the acid test ratio?
acid test ratio = quick assets / current liabilitiesacid test ratio = 150000 / 100000acid test ratio = 150 %
What is the definition of brind?
The word should be brine. The definition of brine is water that is saturated or strongly impregnated with salt. The salt water mixture is used to preserve or add flavor to food.
How do you know if a company is going bankruptcy?
Company often become bankrupt due to the mismanagement of money. Money management limits the overspending to an extent and thereby you can preserve money for the future use.
African country that is the worlds largest exporter of phosphates fertilizers valued for their phosphoric acid?
Morocco
Another name for the acid test ratio is?
Other names are the quick ratio ot the liquid ratio
Why do peat bogs preserve things?
Peat bogs preserve things because the bog environment is waterlogged and acidic, which slows down the decomposition process. This slow decomposition leads to the accumulation of organic material, which can preserve objects like plant remains, pollen, and even human bodies for thousands of years.
What helps to preserve things in bog?
will not bogs . in pond their are 1. pads 2. frogs 3. fishes 4. grass 5.rocks
Where do cranberries?
in watery bogs In acid soil areas of the US, Canada and Europe.
Where do cranberries grow?
in watery bogs In acid soil areas of the US, Canada and Europe.
How much citric acid do you put into baked goods to preserve them?
It only takes a couple teaspoons of citric acid to help preserve baked goods. Vitamin C is also used to preserve baked goods.
What acid is safe enough to preserve foods?
the answer is dilute sulphuric acid... thats what everyone says
What is quagmires?
They are things that hinder people's progress. Such as bogs, swamps, quicksand or other obstacles.
What bogs are easiest to exploit raised bogs or blanket bogs?
Of course blanket -,-
What is a compound used to preserve fruit and produce an inexpensive acid?
Citric acid is commonly used to preserve fruit and produce due to its natural preservative properties and ability to enhance flavor. It is an inexpensive acid that is derived from citrus fruits like lemons and limes and is effective at extending the shelf life of various fruits and vegetables.
How does citric acid perserve fruits?
The acid oxidizes the fruit to preserve it and keep it from browning. Specifically lemon juice.
A compound used to preserve fruit and produce an inexpensive acid?
Sulphur
What compound is used to preserve fruit and produce an inexpensive acid?
sulfur
