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One popular fish for making Sandwiches is tuna, often used in tuna salad sandwiches. It is favored for its mild flavor and flaky texture, making it easy to mix with ingredients like mayonnaise, celery, and spices. Another common choice is fried fish, such as cod or haddock, which can be served in a bun with tartar sauce and lettuce for a classic fish sandwich. Both options are widely enjoyed for their taste and versatility.

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AnswerBot

1mo ago

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