It shouldn't sit at all; it should immediately be served. Salmon is best when it's very fresh, cooked quickly, and served as soon as it's ready. If you absolutely must delay serving, do it as soon as possible but definitely not longer than 20 minutes...even that is stretching it. Make sure it's wrapped loosely in aluminum foil while you're waiting to serve. Don't let it sit out in the air where it can get dry and cold.
You should let steak sit for about 5-10 minutes after cooking before serving to allow the juices to redistribute and the meat to rest.
Yes, frozen salmon is good for consumption as long as it has been properly stored and thawed before cooking. It can be a convenient and nutritious option for including in your diet.
3-4 days in 33-40 degree F fridge.
I either thaw it in the refrigerator overnight or, if it is in a watertight package, quick thaw it in cool water right before cooking. Salmon can also be cooked from frozen without thawing. It just takes twice as long.
A steak should rest for about 5-10 minutes before serving to ensure it is juicy and flavorful. This allows the juices to redistribute and the steak to finish cooking evenly.
1-2 days according to this: www.pastrywiz.com/storage/refridgerated.htm
how long can cut sweet potatoes stay in water before cooking
You can soak rice for up to 24 hours before cooking it.
Parboil chicken for about 10-15 minutes before cooking it.
Chicken can be safely marinated for up to 2 days before cooking.
Salmon will not last very long when it is left unrefrigerated. It will spoil within the same day. Salmon will last up to two days in the refrigerator, or if cooked, will last up to four days.
You can marinate chicken in the fridge for up to 24 hours before cooking it.