Paneer is mainly used for making various kinds of sabjeesor for preparing various dishes by cooking it with other vegetables. Some famous paneer sabjees are malai paneer, shahi paneer, paneer lababdar, kadhai paneer, paneer bhujiya, etc. Paneer is also used to make ummy parathas . Since paneer is excessively rich in protiens so doctors also suggest many of their patients to eat it without cooking. Paneer to me is a very special as it can be used to make a variety of things. The dishes prepared by paneer are very very tasty and I suggest you too to taste it once.:) :)
It's an Indian dish using fried paneer (Indian cottage cheese) together with chillies and other ingredients. Type in "chilli paneer" in your serach engine and you'll get heaps of results for the recipe.
No, paneer ka phool and paneer ka doda are not the same. Paneer ka phool refers to dried cheese flower, while paneer ka doda refers to the seed pod of the paneer plant.
The turtles will eat the fish.
Some popular dishes that can be made using paneer as the main ingredient include paneer tikka, paneer butter masala, palak paneer, and paneer bhurji.
Turtles are known to eat fish, so it is possible that your turtle may eat your fish if they are kept together in the same tank. It is important to provide separate habitats for your turtle and fish to prevent any harm.
Paneer originated in Persia.
Paneer, a versatile Indian cheese, can be used in a variety of delicious recipes. Some popular dishes include paneer tikka, paneer butter masala, palak paneer, and paneer bhurji. These dishes can be made using paneer cubes or crumbled paneer, adding a rich and creamy texture to the dishes.
don't eat fish with laban , if u eat like this copination within 5 years you became soriyasis person
No, they will not. The dragon-fish can eat the ghost shrimp and the snail, and the crab will try to eat anything he can catch.
Soy paneer is essentially tofu.
Sambar Rice. Chana Masala. Dal Makhani. Vegetable Pulao. Paneer Butter Masala. Paneer Makhani. Rajma Masala. Mixed Vegetable Curry.