answersLogoWhite

0

Yes, you can freeze cooked trout. To ensure the best quality, allow the fish to cool completely before wrapping it tightly in plastic wrap or aluminum foil, then place it in an airtight container or freezer bag. Properly stored, cooked trout can be frozen for up to three months. When ready to eat, thaw it in the refrigerator and reheat gently to maintain its texture.

User Avatar

AnswerBot

1mo ago

What else can I help you with?