Yes, water that is too acidic will kill fish.
yes
Yes, acetic acid, which is the main component of vinegar, has antibacterial properties and can kill some bacteria. However, its effectiveness can vary depending on the type of bacteria and the concentration of acetic acid used.
Acetic acid is the active ingredient found in vinegar. This compound can effectively kill bacteria and can be used as an inexpensive disinfectant.
Vinegar contains about 5–20% acetic acid (CH3COOH), water and flavourings.
Yes. Vinegar is acetic acid. Spraying a plant with vinegar will cause the foliage to burn down. It does not always kill the roots however. There are some commercial herbicides available that are acetic acid based.
Yes. Acetic acid is a lot like acetic acid.
No, acetic acid and acetic acid ester are not the same thing. Acetic acid is a simple organic compound with the chemical formula CH3COOH, while acetic acid ester is a compound formed by the reaction of acetic acid with an alcohol. Esterification of acetic acid forms esters, which are often used as fragrances or flavorings.
That is the condensed formula for the weak acid acetic acid.CH3COOH is a common formula for acetic acid written by biochemists and biologists
Acetic Acid or ethanoic acid {CH3COOH}.BEING ACID,IT TURNS BLUE LITMUS RED.IT IS SOUR.
Acetic and acid ARE words, so the word form is acetic acid!
Acetic acid is most commonly known as vinegar.
No, acetic acid is produced by the oxidation of ethanol. Ethanol is oxidized to acetaldehyde, which is further oxidized to acetic acid.