Usually, fish.
eating murcury
Being dead
High blood pressure due to high sodium levels, and high mercury levels in the blood.
Certain types of fish such as shark, swordfish, king mackerel, and tilefish can contain high levels of mercury due to bioaccumulation in their bodies. It is recommended to limit consumption of these fish, especially for pregnant women and young children, as high levels of mercury can be harmful to health.
On the Natural Resource Defense Council (NRDC) site, hake are placed in the list of fish with the lowest mercury levels. Their mercury levels are similar to that of other common fish such as anchovies, pollock, and salmon.
You need to seek medical help for this. URGENTLY!
When mercury levels get too high in water, fish and other water life can accumulate the mercury in their tissues. Consuming these contaminated organisms can lead to mercury poisoning in animals higher up in the food chain, including humans. High levels of mercury can harm the nervous system, impair reproduction, and have other adverse health effects in aquatic organisms.
Yes, it has very high levels of all sorts of chemicals. I say YES!
No. Nothing about radon has anything to do with mercury. Mercury is certainly not an element in the decay chain of radon on its way to becoming a stable isotope of lead. And radon is an inert gas. It can, under the most extreme conditions, be compounded with fluorine, but mercury? Forget it. It ain't happenin'. Note that radon is a radioactive hazard, and we need to be up to speed on what it is, how it works, the probability or our being at risk of exposure and what to do to mitigate radon buildup.
Mercury is a metal that can drive someone crazy if they are exposed to high levels over a prolonged period. This can lead to symptoms like irritability, memory loss, and tremors, known as mercury poisoning.
Some fish may contain high levels of heavy metals, like mercury, which are toxic.