Caviar is not considered a type of meat. It is actually fish eggs, specifically from sturgeon fish.
sturgeon (big fish)
The number of eggs in 1 gram of caviar can vary based on the size and type of the caviar. Generally, caviar eggs range in size from about 2 to 4 millimeters in diameter, and there are approximately 1000 to 2000 eggs in 1 gram of caviar, depending on the specific variety. This means that for every gram, you can expect a substantial number of individual fish eggs.
Malossol
Caviar is made from fish eggs, usually. In places like France, England or Australia it's made from frog eggs too, but it's really up to where you get it from. The price is different too, Fish Eggs = $19.50 (fish type: common - Lucassa Muntog) Frog Eggs = $22.00 (frog type: rare - Nocci Underwater)
Caviar is a type of seafood mainly consumed by those with affluence as it is usually a fairly expensive dish. Caviar is the fish eggs of various species such as Beluga and Sterlet.
Caviar is a delicacy consisting of salt-cured fish eggs, typically from sturgeon. It is considered a luxury food item and is often served as an appetizer or garnish. Its taste can vary depending on the type and quality of caviar.
They eat Kasha, caviar, meat, fish, cold soup and hot soup.
Beluga caviar can be found at many retailers, but is the most expensive type of caviar and will not come at a bargain price. Beluga caviar is sometimes available on Amazon, and also through Master Caviar, Marky's, Shop Anderson Seafood and Caviar Astrakhan. Local gourmet or specialty shops will also likely carry this item.
Caviar baskets are a good thing to take as a wedding gift only if the couple enjoys that type of food. Not everyone likes the taste of fish eggs.
"Hokie fish" is not a specific, recognized type of fish. If you have more details or context about these fish, please provide more information so that I can assist you better.
Kasha and caviar.