First, assuming we freeze at minus 24ºC which is normal in US. households. Old fridges were at minus 18ºC. And the industry goes below minus 35ºC.
Try to freeze the fastest, which means better freezing. Some fridges have a kind of (temporary) turbo freezing button. Try to not open the freezing area, for 2 hours. Put what you freeze, at the very bottom (if you can), which is the coldest. Try to put the fish in touch with the sides of the fridge (its colder).
Obviously, when you touch, you note if its totally frozen, as it must be.
providing your refrigerator is working correctly, i.e. 5 degrees centigrade or under, and the fish is covered then it can last for 3 days, obviously the sooner you cook it the better it will taste
how long is pot roast good in the freezer before cooking
A frozen turkey will be good for 3 months, if frozen in water 6 months. After 3 months it will start to dry out unless frozen in water.
ive had meat in my freezer for about 6 months and its been great.
until the freezer breaks down until the freezer breaks down
Frozen crab legs can typically be stored in the freezer for up to 6 months before they expire.
The People I talk to always say have it set at 68 degrees in the winter time
It depends on the ambient temperature.
Frozen berries should be placed separately on a flat surface and placed in the freezer for a few hours. Then place the berries in a freezer bag and refreeze. The berries will last in the freezer for 6 to 8 months.
Frozen grapes can last up to 12 months in the freezer before they should be consumed.
It is not good practice to keep cooked meats frozen for long, but I'd say you should be fine up to a week or 2.
umm it depends how long it is in the freezer and if it still not frozen it will explode but if you keep it in the freezer and it will turn to ice and it wont explode. umm it depends how long it is in the freezer and if it still not frozen it will explode but if you keep it in the freezer and it will turn to ice and it wont explode.