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What else can I help you with?
Why should a casserole with ground beef be cooked to 150?
The reason why is to kill the bacteria & prevent salmonella
Does microwaving kill salmonella effectively?
Yes, microwaving can effectively kill salmonella bacteria if the food is heated to a high enough temperature for a sufficient amount of time. It is important to follow proper food safety guidelines when using a microwave to ensure that the food is cooked thoroughly and safely.
Why should eggs be cooked instead of eaten raw?
Raw eggs may contain salmonella poisoning which is a disease that basically makes you have diarrhea and throw up. Cooking the eggs kills the salmonella bacteria so that you don't get sick. You could also by pasteurized eggs which have been heated to a specific temperature to kill the salmonella bacteria. (this is done without cracking or breaking the egg open)
Does cooking kill salmonella?
Salmonella is the name of a species of bacteria.
Why must turkey be cooked to this minimum temperature?
Turkey is just like chicken, it must be cooked to 165 degrees to kill all the bacteria that can and will make you sick.
Does bleach kill salmonella?
Yes.
Will using a microwave kill salmonella?
Yes, using a microwave can kill salmonella bacteria by heating food to a high enough temperature.
Why do you need to cook food fully?
Some foods do not need to be cooked fully, for example, tomatoes can be eaten raw or cooked - or anywhere in between. Other food, such as chicken, must be cooked completely to kill any bacteria in the flesh. The bacteria can cause food poisoning, salmonella or even e-coli.
Is bacon safe to eat raw or does it need to be cooked?
Bacon should be cooked before eating to reduce the risk of foodborne illness. Eating raw bacon can potentially expose you to harmful bacteria like salmonella or E. coli. It is safer to cook bacon until it reaches an internal temperature of 145F to kill any harmful bacteria.
How much Alcohol will kill salmonella?
None
Can pasteurized milk cause salmonella?
Pasteurized milk is heated to high temperatures to kill harmful bacteria, including Salmonella. Therefore, it is highly unlikely for pasteurized milk to cause a Salmonella infection. It is important to always handle milk and dairy products safely to prevent contamination from occurring during storage and handling.
Interesting information on salmonella?
salmonella can kill u. many animals can carry it i had turtles and my mom warned me about it.
