Turkey is just like chicken, it must be cooked to 165 degrees to kill all the bacteria that can and will make you sick.
Minimum dishes cooked is 160 degrees Fahrenheit, not sure about the wok station.
155°F (68°C) for fifteen seconds
30 mins
In a microwave, raw animal food must be cooked to a minimum internal temperature of 165°F (74°C) to ensure safety and effectively kill harmful bacteria. It’s important to use a food thermometer to check the temperature in the thickest part of the food, and to allow for standing time after microwaving to ensure even cooking.
Foods that must be cooked to a minimum internal temperature of 155°F (68°C) include ground meats, such as ground beef, pork, and lamb, as well as any mixtures that contain these meats, like meatloaf and burgers. Additionally, eggs that are not served immediately should be cooked to this temperature, as well as fish and shellfish when they are used in dishes like casseroles. This temperature helps ensure that harmful bacteria are killed, making the food safe to eat.
Preheating an oven means setting a temperature before putting something in an oven. If you don't preheat the oven and put a turkey in the turkey wil be cooked for longer. Which can affect the texture, taste and what not.
Potentially hazardous food really shouldn't be cooked in the microwave. However, the internal temperature of the food must reala minimum of 165 degrees fahrenheit.
Beef must be cooked until the minimum internal temperature is 155 degrees Fahrenheit. Most bacteria is on the surface of the meat, so ground meat has the surface mixed into under the surface. It is especially important to cook ground meat until the internal temperature is 155-160 degrees Fahrenheit, as a result.
The internal temperature for cooked beef patties should be 160 - 165 degrees F.
The internal temperature for cooked beef patties should be 160 - 165 degrees F.
This temperature will kill germs that may be in the meat.
The minimum internal temperature that eggs must reach during cooking is 160F (71C) to ensure they are safe to eat.