answersLogoWhite

0

Why must pork be cooked?

User Avatar

Anonymous

9y ago
Updated: 3/2/2022

This temperature will kill germs that may be in the meat.

User Avatar

Helmer Homenick

Lvl 10
3y ago

What else can I help you with?

Related Questions

What type of meat must be cooked thorooughly to prevent trichinosis?

Pork.


Roundworm associated with under cooked pork?

Roundworm is associated with under cooked pork.


Does shoulder bacon have to be cooked?

Yes, it does have to be cooked. All pork should be cooked fully before eating. Humans can get sick eating under cooked pork.


What temperature should pork tenderloin be cooked at to ensure it is cooked to perfection?

Pork tenderloin should be cooked to an internal temperature of 145F (63C) to ensure it is cooked to perfection.


What temperature should pork loin be cooked at to ensure it is properly cooked?

Pork loin should be cooked to an internal temperature of 145F (63C) to ensure it is properly cooked and safe to eat.


Is the pork chop fully cooked?

To determine if the pork chop is fully cooked, use a meat thermometer to check that the internal temperature has reached 145F (63C). If it has, then the pork chop is fully cooked and safe to eat.


What temperature do you cook pork at to ensure it is cooked thoroughly and safely?

Pork should be cooked to an internal temperature of 145F (63C) to ensure it is cooked thoroughly and safely.


Are there any recipes for pork pie using cooked pork?

It was magicc


What temperature should pork tenderloin be cooked at?

Pork tenderloin should be cooked to an internal temperature of 145F (63C) for safe consumption.


What temperature should pork tenderloin be cooked to?

Pork tenderloin should be cooked to an internal temperature of 145F (63C) for safe consumption.


What is the correct holding temperature for cooked pork sausages before serving them?

The right temperature must be at least 70 to 90 degrees


What if you ate pork with used marinade poured over it?

You can only use the marinade if it was cooked with the pork. The marinade would have raw pork in it and you'd get very ill if you used it unless it was cooked