This temperature will kill germs that may be in the meat.
Pork.
Roundworm is associated with under cooked pork.
Yes, it does have to be cooked. All pork should be cooked fully before eating. Humans can get sick eating under cooked pork.
Pork tenderloin should be cooked to an internal temperature of 145F (63C) to ensure it is cooked to perfection.
Pork loin should be cooked to an internal temperature of 145F (63C) to ensure it is properly cooked and safe to eat.
To determine if the pork chop is fully cooked, use a meat thermometer to check that the internal temperature has reached 145F (63C). If it has, then the pork chop is fully cooked and safe to eat.
Pork should be cooked to an internal temperature of 145F (63C) to ensure it is cooked thoroughly and safely.
It was magicc
Pork tenderloin should be cooked to an internal temperature of 145F (63C) for safe consumption.
Pork tenderloin should be cooked to an internal temperature of 145F (63C) for safe consumption.
The right temperature must be at least 70 to 90 degrees
You can only use the marinade if it was cooked with the pork. The marinade would have raw pork in it and you'd get very ill if you used it unless it was cooked