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Foods that must be cooked to a minimum internal temperature of 155°F (68°C) include ground meats, such as ground beef, pork, and lamb, as well as any mixtures that contain these meats, like meatloaf and burgers. Additionally, eggs that are not served immediately should be cooked to this temperature, as well as fish and shellfish when they are used in dishes like casseroles. This temperature helps ensure that harmful bacteria are killed, making the food safe to eat.

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1w ago

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