Minimum dishes cooked is 160 degrees Fahrenheit, not sure about the wok station.
Foods that must be cooked to a minimum internal temperature of 155°F (68°C) include ground meats, such as ground beef, pork, and lamb, as well as any mixtures that contain these meats, like meatloaf and burgers. Additionally, eggs that are not served immediately should be cooked to this temperature, as well as fish and shellfish when they are used in dishes like casseroles. This temperature helps ensure that harmful bacteria are killed, making the food safe to eat.
There are not any types of meat dishes that shoulds be avoided. It is, however, important to be sure that all meat dishes are heated to an internal temperature of 160 degrees. Use a meat thermometer to be sure this temperature is reached.
No, I have not encountered any unusual dishes that include cooked mice as an ingredient.
The minimal temperature for the final rinse in a heat dishwasher should be 180 degrees. After this is finished, the heat dries the dishes.
The same way it is cooked elsewhere.
You can freeze dishes that have been prepared and cooked, or dishes that have been prepared and are ready to cook. You can also freeze most meats, vegetables and fruits. Cheese freezes well, as does breads, cakes, and cookies.
Water is nicknamed the universal solvent. Its temperature can drop and as long as it is wet it will wash clothes, dishes, and more. Water freezes at 32 degrees Fahrenheit, or 0 degrees Celsius. So about 33 degrees Fahrenheit, and 1 degree Celsius, are close to the minimum washing temperature.
Depends on party but stews, cooked meats, chicken dishes, lasagne beef or vegetarian.
Some traditional dishes that feature cooked octopus as a key ingredient include Spanish pulpo a la gallega, Greek grilled octopus, and Japanese takoyaki.
bacillua cereus
A station cook is someone who prepare, season, and cook the dishes such as soups, meats, vegetables, or desserts
Omelettes or crepes fit this description.