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What foods supplied nutrients and how much per gram?

All foods (virtually all, at least) provide some form of nutrition or another. It depends mostly on the type of food, how it is being cooked or processed, and how much is being consumed.


How much boiled cabbage to serve 30 people?

Cabbage is typically served as a side dish. To serve 1/2 cup cooked cabbage per person for 30 people, you should plan on at least 15 cups of cooked cabbage. More, in case some return for seconds.


What times is least precise 4.618 seconds 3.791 seconds 2.31 seconds 1.341 seconds?

2.31 is least precise as it has not been measured down to thousandths of a second like the other three options have.


What is the importance of cooked food?

A lot of the foods we eat are more easily handled by our system when they are cooked, as well as the cooking of meat kills bacteria and other pathogens that may be harmful to us, not to mention that some of the flavours and textures that can be attained with good cooking are one of the things that makes life worthwhile, (at least that's what my dog recons) who bludges just about everything I eat before eating her dog food.


What kind of foods have the least natural ingredients?

raw foods or sweets


What is the duration of To Say the Least?

The duration of To Say the Least is 1500.0 seconds.


What Temperature should hot soups be cooked to?

It is ideal to heat all food to at least 63oc. It should reach this temperature and stay there for 2 minutes, or hit 70oc for 30 seconds. This way you know that it is safe for consumption. However if it is fresh soup cooked and served at home, just make sure it is piping hot through.


What should the internal temperature of a ham be to ensure it is cooked properly?

The internal temperature of a ham should be at least 145F to ensure it is cooked properly.


When driving always try to look at least how many seconds ahead of you?

12-15 seconds.


What is Sonic the Hedgehog's least favorite food?

Chilli dogs.


What temperature should hot foods be kept at?

Food should be hot held at 135 F for no more than 4 hours. Food should be reheated to 165 F for at least 15 seconds before the 4 hour point is reached.


How long to Roast a 5.7kg turkey?

A 5.7 kg turkey should be cooked for at least 3 hours. The turkey should be cooked at 325 degrees.