All foods (virtually all, at least) provide some form of nutrition or another. It depends mostly on the type of food, how it is being cooked or processed, and how much is being consumed.
Cabbage is typically served as a side dish. To serve 1/2 cup cooked cabbage per person for 30 people, you should plan on at least 15 cups of cooked cabbage. More, in case some return for seconds.
2.31 is least precise as it has not been measured down to thousandths of a second like the other three options have.
A lot of the foods we eat are more easily handled by our system when they are cooked, as well as the cooking of meat kills bacteria and other pathogens that may be harmful to us, not to mention that some of the flavours and textures that can be attained with good cooking are one of the things that makes life worthwhile, (at least that's what my dog recons) who bludges just about everything I eat before eating her dog food.
raw foods or sweets
The duration of To Say the Least is 1500.0 seconds.
It is ideal to heat all food to at least 63oc. It should reach this temperature and stay there for 2 minutes, or hit 70oc for 30 seconds. This way you know that it is safe for consumption. However if it is fresh soup cooked and served at home, just make sure it is piping hot through.
The internal temperature of a ham should be at least 145F to ensure it is cooked properly.
12-15 seconds.
Chilli dogs.
Food should be hot held at 135 F for no more than 4 hours. Food should be reheated to 165 F for at least 15 seconds before the 4 hour point is reached.
A 5.7 kg turkey should be cooked for at least 3 hours. The turkey should be cooked at 325 degrees.