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A lot of the foods we eat are more easily handled by our system when they are cooked, as well as the cooking of meat kills bacteria and other pathogens that may be harmful to us, not to mention that some of the flavours and textures that can be attained with good cooking are one of the things that makes life worthwhile, (at least that's what my dog recons) who bludges just about everything I eat before eating her dog food.
Wiki User
∙ 8y ago
Wiki User
∙ 13y agoWith most meats cooking them is a necessity to avoid disease. While other foods are usually only cooked for taste.
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What is the importance of having a meat thermometer?
Meat that is not thoroughly cooked can lead to food poisoning resulting in severe sickness and even death. A meat thermometer helps a cook determine if food is cooked adequately to help prevent this.
How did the Cherokee cooked their food?
Fires were lit and food cooked.
How did the make there food?
They cooked it They cooked it
What is the importance of chapati?
Chapatti a flat unleavened bread cooked on a griddle or frying pan is a staple food in much of India and Pakistan that is why it's important.
Why food can cause food poisoning even when food has been cooked?
there are bacteria in the food even after it has been cooked,
In the past what was food cooked on?
food was cooked on a pie of pieces of wood or coal
Is french food cooked in a wok?
No. Asian food typically is cooked in a wok.
Did vikings eat raw or cooked food?
Cooked food...cooked meat...They lived from the 8th to mid -11th century.
What is the difference between undercooked and raw?
Overcooked food has been cooked to much. Undercooked food has been not cooked enough and raw food is not cooked at all.
How are most of Puerto Rican food cooked?
yes. a lot of the food is cooked or fried.
Do you think cross contamination involves cooked food to raw or raw food to cooked?
I don't see how cooked food would contaminate raw food, so it would logically have to be the latter.
What does equipment mean in cooking?
Equipment is what food is cooked in or on. Without equipment, food cannot be cooked.
