0
No. The white stuff is protein from the cells of the meat, which is pushed out on cooking. You only see it when the meat is looked slow, as opposed to flame-broiled, so it's a sure sign you're properly cooking low-n-slow.
Wipe it off with a damp towel after cooking, if you want
What else can I help you with?
Baked Salmon bad when cooked and white puss forms around fish?
That happens sometimes when you cook fish. It is harmless and it is just additional moisture leaving the fish.
Is clear stuff in your white semen bad?
No it is not.
Is is bad if there is red stuff in your eggs?
If you are referring to blood spots in the yolk, it will not hurt you if the egg is properly cooked.
What is white stuff your and its still doing it?
discharge,basically bad mucus
Is their some medicane for the white stuff in girls panties?
No there isn't because the white stuff in your underwear is a sign that there is periods is coming its not bad just be prepaid with tampons
What is salmon bad for?
Milk.
What are good and bad things on huge salmon?
I like a little squeeze of fresh lime on a large portion of salmon. Anything else is bad.
Will backyard birds eat white uncooked rice?
yes but its a bad idea because they explode if they eat rice cooked or uncooked
What the best way to cook rock salmon?
To me, I would suggest smoking salmon. I have another helpful tip: ONLY eat Pacific salmon. Atlantic salmon is bad for your health.
Is it a bad sign if i have white stuff and blood coming out of my butt and I'm a guy?
Yes. Get to a doctor as soon as possible
When does cooked unrefrigerated salmon go bad?
For food safety reasons, potentially hazardous foods, such as cooked salmon, should not be left unrefrigerated for more than an hour - maybe two. So much depends upon the ambient temperature and the type of microbes that are present. The length of time that it would take to get to the "yechhh" stage will be longer - but is again dependent upon ambient temperature and the microflora that are present. Salmon that is properly cooked, which means rare, will begin to get gamy overnight. Smoked salmon lasts somewhat longer. The only salmon that could actually take days of non-refrigeration would be some that has been properly processed/smoked/dried to reduce the pH and/or the water activity or if it has been specially processed and hermetically sealed. A Russian proverb tells us that fish and visiting relatives both start to stink after 3 days. Without refrigeration, a lot less.
Are dark spots on frozen salmon a sign of bad salmon?
Not nessesarally it doesn't it depends on how long you have had it in your fridge also.
