For food safety reasons, potentially hazardous foods, such as cooked salmon, should not be left unrefrigerated for more than an hour - maybe two. So much depends upon the ambient temperature and the type of microbes that are present.
The length of time that it would take to get to the "yechhh" stage will be longer - but is again dependent upon ambient temperature and the microflora that are present. Salmon that is properly cooked, which means rare, will begin to get gamy overnight. Smoked salmon lasts somewhat longer.
The only salmon that could actually take days of non-refrigeration would be some that has been properly processed/smoked/dried to reduce the pH and/or the water activity or if it has been specially processed and hermetically sealed.
A Russian proverb tells us that fish and visiting relatives both start to stink after 3 days. Without refrigeration, a lot less.
Kombucha can be unrefrigerated for about 3-7 days before it may go bad.
Cooked or raw, pork chops should never go unrefrigerated over two hours.
Yes. That is basic food safety.
After a few hours the meat begins to go bad.
Yes it can spoil with out refrigerated.
Yes, frozen salmon can go bad if stored for too long. Over time, the quality and taste of the salmon may deteriorate due to freezer burn or oxidation. It is important to follow proper storage guidelines and consume the salmon within a reasonable timeframe to ensure freshness.
lemon: absolutely!!! parsley: on cold salmon yes; like crackers with cream cheese smoked salmon and some parsley is nice...but I'm not sure about cooked salmon. A lot of taste issues depend on you as an individual so give it a try.
It isn't safe to eat hot dogs that have gone unrefrigerated overnight.
24 hours in the 'fridge is pushing it.
If the chicken is fresh then yes, however if the chicken has started to go bad then if you wouldn't eat it, don't feed it to your cat.
Cooked pasta can be safely stored in the fridge for 3-5 days before it may start to go bad.
They are considered safe, unrefrigerated, after no more than 2 hours. But this must depend on what the eggs are made of. A chocolate egg will be safe unrefrigerated for years.