24 hours in the 'fridge is pushing it.
You can tell when mussels are cooked when their shells open up. If a mussel's shell remains closed after cooking, it may be unsafe to eat.
There is about 5.71 mg iron in a 3 ounce serving of cooked mussels.
You can determine if mussels are bad by checking for a strong, unpleasant odor, slimy texture, or any visible signs of mold or discoloration. Additionally, mussels that are open and do not close when tapped should be discarded as they may be spoiled.
Surely raw mussels are fresh mussels meaning they are still alive,That being the case keep live mussels in a cool place in a pail/bucket of water and feed lightly with oatmeal cereal (not cooked) salt the water slightly...Then cook when required...Only eat the ones that open after boiling that is the safe way to be sure..Shellfish should not be stored in refrigerator in its raw state...Once cooked eat at once
Yes. This can be because they are incorrectly cooked or (more likely) that they are poisoned by toxins in the sea they were collected from. It is very common for people to get sick from mussels because of this, so when collecting or buying mussels, be aware of where they came from and whether there are warnings issued for that area.
Cooked mussels stored in the refrigerator should be eaten within 1 or 2 days. See Related Links.
Cooked pasta can be safely stored in the fridge for 3-5 days before it may start to go bad.
Cooked noodles typically last for about 3-5 days in the refrigerator before they go bad. It's important to store them properly in an airtight container to maintain their freshness.
sure don't eat it unless you cooked it recently
Yes, after a while, it does. It can turn sour and grow mold.
Cooked rice get bad after 2-3 days. For 2-3 days rice should be kept in refrigerator. If it is kept in open air it will get bad one the very same day.
Yes, cooked pasta can go bad if left out at room temperature for too long. Bacteria can grow on the pasta, leading to food poisoning if consumed. It is recommended to refrigerate cooked pasta within 2 hours of cooking to prevent spoilage.