There is about 5.71 mg iron in a 3 ounce serving of cooked mussels.
iron content of leafy vegetables introduction
Hematite is a mineral that is mined for its iron content. It is the most important ore of iron and is a common iron oxide mineral.
A freshwater mussel is also called a unionid mussel or naiad.
iron in hcl
A bearded mussel is a mussel found off the coasts of Britain, Latin name Modiolus barbatus, also known as the horse mussel or the horse-bearded mussel.
the iron content is 1.49 mg in 100 g rice, which gives you 11% from your daily needs of iron.
The carbon content in cast iron typically ranges from 2% to 4%. This high carbon content is what gives cast iron its characteristic hardness and brittleness compared to other types of iron.
Both a cast iron skillet and a meteorite are made primarily of iron and have a similar composition. They also both have high iron content and can have a similar appearance.
A mother zebra mussel pushes out an egg that grows into a another zebra mussel.
Sodium salt with 0.5 iron content likely refers to a type of compound where the sodium salt contains iron as an impurity or additive. The 0.5 iron content could be expressed as a percentage or ratio by weight. It is important to consider the specific compound or mixture in question to understand the implications of the iron content.
Yes, mussel is high in cholesterol. In 3 oz of mussel there is 48 mg of cholesterol.
The mussel is a bivalve mollusk. When the tide rushes in, that mussel will clam up.