Fish of all kinds is Halal provided it is not roated/cooked in swine fat.
Anything from the sea- even if it's dead- is halal.
Pollack is the common nickname for a specific species of fish found in the Atlantic and Mediterranean. The full name for this species of fish is Pollachius.
Fish of all kinds is Halal provided it is not roated/cooked in swine fat.
Fish of all kinds, including cod fish, is Halal provided it is not roasted/cooked in swine fat.
PI
A pollack is a white fleshed fish related to cod fish,it's flesh is delicate and sweetish flavor you would cook it the same way you would cook cod.
YES!
All fish and sea food types are halal and are allowed for Muslims to eat unless any of them proved to be poisonous.
Saith is a close cousin to pollack and cod
Any animal slaughtered following the dhabihah method is considered halal. Also, fish and seafood are automatically considered halal.
Fish is the animal of the sea. It's halal because it isn't a 'wild' animal and it doesn't eat trash like a pig.
Caviar's halal status depends on the source and processing methods. If the caviar is derived from fish that are halal, such as sturgeon or salmon, and processed according to Islamic dietary laws, it can be considered halal. However, if the fish used is not halal or if it is processed with non-halal ingredients, it would not be permissible. It's essential to check for certification or consult a knowledgeable authority for specific products.