Raw lamb may have a slight, fresh meat smell, but it should not have a strong or unpleasant odor. A foul or sour smell is a sign that the meat is spoiled and should not be consumed. Always check for any off-putting scents, as they can indicate bacterial growth or spoilage. It's important to store and handle raw lamb properly to maintain its freshness.
Raw lamb should have a mild, slightly sweet smell, characteristic of fresh meat. It may have a hint of earthy or grassy notes, reflecting the animal's diet. If the lamb has a strong, sour, or unpleasant odor, it may indicate spoilage and should not be consumed. Freshness is key, so always check for any off-putting scents.
Spoiled lamb has a potent odor due to bacterial growth and the actual meat spoiling. If the meat is bad, it will usually have a strong sulfur or ammonia-like smell to it.
No. It should smell like raw beef - if it is a beef steak. Or pork, if it is a pork steak. And so on.
Boneless chicken breasts seem to never smell. Other cuts seem to vary in smell. The smell of these cuts is distinct from other meats. The smell probably depends on the bird's diet. The easiest way to tell you what store-bought raw chicken smells like it to start with what it shouldn't smell like. It should not smell sour like vinegar. It should not smell yeasty, like bread dough that is rising. It should not smell of ammonia or chlorine. It should not smell skunky or sulfurous.
Raw pork should not smell like gas. Raw meats do have a certain scent but should not smell like gas or oil at any time. Make sure to cook pork thoroughly or it can make you very sick.
I have before
If you mean smell yucky no, raw coconuts are very good. but its milk is rather bitter.
Yes, if it has soured. Fresh raw milk does not smell sour. Soured raw milk is fine to use though.
Eating raw lamb is not recommended due to the risk of foodborne illnesses, including parasites and bacteria such as Salmonella and E. coli. Unlike certain meats like sushi-grade fish, raw lamb does not have a safe consumption standard. If you choose to eat lamb in a raw form, it is crucial to ensure it is sourced from a reputable supplier and properly handled to minimize health risks. Generally, cooking lamb to an internal temperature of at least 145°F (63°C) is advised for safety.
Any meat has something of a smell to it. Smell all the food you buy and learn what fresh meat smells like. Then you will know when it is bad. If it doesn't smell right to you or makes you recoil, don't use it.
Unless the dog swallowed the bones whole, nothing needs to be done. I feed my dogs raw lamb almost every day because they burn a huge amount of calories playing and walking. I have yet to see any negative effects.
Raw garlic wont hurt you,it will make you smell though. Take raw ginger with it and you wont smell.